無制限飲み放題×和食フルコース~歩く花~　ミューザ川崎店

Ostrich meat, which is popular among health-conscious people, is sourced from a domestic ostrich farm in Yamanashi Prefecture, where ostrich birds are raised in a naturally rich environment.Ostrich meat is mostly lean, low in fat, high in protein, and rich in iron, and is characterized by its mild, refreshing taste.The surface is seared to a fragrant finish, locking in the flavor, allowing you to fully enjoy the moist texture and refreshing sweetness of the meat.It has a light taste but is satisfying to eat, and goes perfectly with alcohol.

Kawachi ducks, raised in Matsubara City, Osaka, are a rare purebred hybrid duck breed in Japan.It has a rich flavor, and the fat is sweet yet refined, without feeling heavy.The Kawachi duck is carefully seared to create a "tataki" dish that locks in all the flavor.This dish allows you to enjoy the contrast between the fragrant exterior and the moist red meat.The rich flavor and softness that only duck can offer fills your mouth and goes perfectly with alcohol.Please enjoy it as a special dish.

Nikujaga? A special Nikujaga that can only be enjoyed with Akagi Wagyu beef.Akagi Wagyu beef refers to the Kuroge Wagyu breed of Akagi beef, and is characterized by its excellent balance of rich red meat and refined fat.Enjoy the melting fat and delicious red meat.

Akagi Wagyu beef is cooked over a long period of time, resulting in the best quality meat.

Charcoal grilled Satsuma chicken has a wonderful aroma.With seasonal vegetables.

Salad of warm vegetables grilled on a hot plate.

Meat tofu? A special meat tofu that can only be enjoyed with Akagi Wagyu beef.Akagi Wagyu beef refers to the Kuroge Wagyu breed of Akagi beef, and is characterized by its excellent balance of rich red meat and refined fat.Enjoy the melting fat and delicious red meat.

We will be grilling a variety of meats in a Nishikyo style that changes daily.

Salad with lots of seafood.

Shiraae (seaweed) made with seasonal vegetables and fruits.

Chive and egg?It looks unexpected but I recommend it.

Potato salad, which changes almost daily.

Pickles made with the season in mind.

Seasonal cheeses are also available.

If you want teppanyaki, this is a must.

If you like octopus and wasabi, I recommend this.

This wasabi pickle may lead to some new discoveries.