歩く花　～和鉄板炭火dining～

Made with 100% Sorachi Ace, a legendary hop from Hokkaido.* Because this beer is made only with Sorachi Ace, you can fully enjoy the distinctive Sorachi Ace aroma and delicious aftertaste reminiscent of cypress and lemongrass. Enjoy the crisp, fragrant taste.

It is the oldest beer brand in Japan, having been released by Kaitakushi Beer Brewery, the predecessor of Sapporo Beer, in 1877. It continues to be loved by beer lovers for its traditional feel and strong flavor.

Classic lemon sour

Lemon sour made with lemons from the Setouchi region

A slightly sweet lemon sour with a hint of almond

Lemon sour made with red shiso liqueur

A new plum wine was born when Amabuki Shuzo's signature flower yeast sake met with Italian blood oranges. Bathed in the brilliant sunlight, the blood oranges reflect the redness of the sun in their flesh, with a rich, ripe flavor, a rich sweet and sour taste, an alluring aroma that smolders the senses, and a bittersweet aftertaste that is also pleasurable...

This is a bottle that has been infused with potato shochu techniques such as barley selection and normal pressure distillation! It expresses the texture, softness, and simple sweetness of the barley.

This limited edition shochu is produced by vacuum distillation using sake lees from Aomori's famous sake brand "Denshu." As you know, shochu is usually diluted with water or hot water, but this "Denshu Honkaku Shochu" is characterized by its clean, refreshing taste, so it tastes even better when diluted with carbonated water.

Ginza Suzume Kohaku is an Oita barley shochu stored in oak barrels that were used for bourbon whiskey, imported from a distillery in Kentucky, USA. By aging it, the charred interior of the barrel absorbs the unpleasant flavors, filling it with the smoky aroma of oak. It has a smooth texture and smoky flavor that comes from being well-aged. We recommend drinking it on the rocks, as you can enjoy the rich, lingering aftertaste.

Made with yellow koji. The aroma is light when poured into the glass, and the flavor is deep when you take a sip. Carefully selected "Kogane Senkan" is carefully polished and brewed at low temperature to create a new world of potato shochu. It has been praised for its refreshing citrus aroma and crisp mouthfeel.

Like a soft, light breeze. A soft taste and a slightly sweet aroma. Suntory Whisky "Chita" has a definite aged feel like whiskey, but is also light and easy to drink.

The history of Mars Whisky began in 1949, shortly after the end of the war. Two years after the head office and Tsunuki factory were restored after being completely destroyed in an air raid, the company obtained a license to manufacture whiskey. Under the guidance of advisor Kiichiro Iwai, the company produced its first whiskey. In 1960, the company completed construction of its Yamanashi factory as a base for the production of western liquor, and entered the whiskey business in earnest. The western liquor brand "Mars" was born, selected from a public competition.

Ginger ale made with homemade ginger syrup. The spices are strong and the aroma is very good.

Sapporo Sorachi 1984 (draft beer) with homemade ginger syrup. The spices are strong and the aroma is very good.