無制限飲み放題×和食フルコース~歩く花~　ミューザ川崎店

Made with 100% Sorachi Ace, the legendary Hokkaido hop.Because this beer is made entirely with Sorachi Ace, you can fully enjoy Sorachi Ace's distinctive features, such as its aroma reminiscent of cypress and lemongrass and its delicious aftertaste.Enjoy the crisp, fragrant taste.

Sapporo SORACHI 1984 (draft beer) with homemade ginger syrup.The spices are strong and the aroma is very good.

This is Japan's oldest beer brand, having been launched in 1877 by Kaitakushi Beer Brewery, the predecessor of Sapporo Beer.It continues to be loved by beer lovers due to its traditional feel and robust flavor.

Classic lemon sour. Moderately sweet, lemon sour with lemon puree.

Lemon sour made with lemons from the Setouchi region. Blue lemon sour inspired by the Setouchi region.

A slightly sweet lemon sour with a hint of almond

Lemon sour made with red shiso liqueur

A new plum wine was born when Amabuki Shuzo's signature flower yeast sake came together with Italian blood orange.Bathed in the brilliant rays of the sun, blood oranges reflect the redness of the sun in their flesh, and have a rich, ripe flavor, a rich sweet and sour taste, an alluring aroma that smolders the senses, and a lingering aftertaste that is both slightly bitter and almost pleasurable.

This is a bottle that has been infused with potato shochu techniques such as barley selection and normal pressure distillation! It expresses the texture, softness, and simple sweetness of the barley.

This is a limited edition shochu made by vacuum distillation using sake lees from Aomori Prefecture's famous sake brand, "Densake."As you know, shochu is usually diluted with water or hot water before drinking, but this "Denshu Honkaku Shochu" in particular is characterized by its clean, refreshing taste, so it tastes even better when diluted with carbonated water.

Ginza Suzume Amber is Oita barley shochu stored in oak barrels that were used to make bourbon whiskey and are sourced from a distillery in Kentucky, USA.By leaving it to sit, the charred parts on the inside of the barrel will absorb any unwanted flavors and fill the liquor with the smoky aroma of oak.It is characterized by its smooth texture and smoky flavor that comes from its advanced maturation.The recommended way to drink it is on the rocks, as you can fully enjoy the rich, lingering aftertaste.

Made with yellow koji.The aroma is light when poured into a glass, and the flavor is deep when you take a sip.By carefully polishing the carefully selected "Kogane Senkan" and brewing it meticulously at low temperatures, we have pioneered a new world of sweet potato shochu.It has been praised for its refreshing citrus aroma and crisp taste.

Like a soft, light breeze.A soft taste and a slightly sweet aroma.Suntory Whisky Chita is characterized by its light drinking experience while still having the distinct aged feel that is characteristic of whiskey.

The history of Mars Whisky began in 1949, shortly after the end of the war.The company obtained a whiskey production license two years after the restoration of its headquarters and Tsunuki factory, which had been completely destroyed in an air raid.Under the guidance of advisor Kiichiro Iwai, they will be producing their first whiskey.In 1960, we completed construction of our Yamanashi factory as a base for the production of Western liquor, and entered the whiskey business in earnest.The Western liquor brand "Mars" was born, selected from public entries.

Ginger ale with homemade ginger syrup.The spices are strong and the aroma is very good.