Course details
[Walking Flower] Specialty Course (2.5 hours premium all-you-can-drink plan)
![[Walking Flower] Specialty Course (2.5 hours premium all-you-can-drink plan)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/i38wmswg/57055941/koao_w380h380.jpg)
6000 yen(Tax included)
- 2persons-
A course featuring Arukuhana's recommended dishes
Course menu
Very popular! Specialty course = Starts with appetizers and salads, followed by our recommended main dish and dessert, plus 2.5 hours of all-you-can-drink [including draft beer] ★ We have courses recommended for special occasions such as drinking parties, dinners, business entertainment, and anniversaries. If you want to hold a banquet at a great price, click here
■ 1 ■ Assorted appetizers
■ 2 ■ Today's Salad
■ 3 ■ Assorted Sashimi
■ 4 ■ Today's Seafood
■ 5 ■ Today's main dish
■ 6 ■ Rice
■ 7 ■ Sweetness
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[All-you-can-drink content]
◆Beer◆
Sorachi/Akaboshi
◆Lemon sour◆
White Lemon Sour/Green Lemon Sour/Pink Lemon Sour/Red Shiso Lemon Sour
◆ Tea splitting ◆
Green tea/buckwheat tea/corn tea
◆Highball◆
Dewar's Highball
◆Japanese sake◆
Please check with staff as it changes daily.
◆Shochu◆
(On the rocks, with water, with hot water, with soda)
(Potato) Tominohouzan / Bright Farm / (Wheat) Sato / Ginza no Suzume
◆Whiskey◆
(On the rocks, with water, with hot water)
Chita/Whiskey Peak/Mars
◆Wine◆
Glass (white)/(red)
◆Fruit liquor◆
Blood Orange Plum Wine
◆Things that are not alcohol◆
Asahi Dry Zero/Homemade Ginger Ale/Green Tea/Soba Tea/Corn Tea
*When using the Premium All-You-Can-Drink plan, everyone at the party must order at the same time.
*Last orders for all-you-can-drink are 30 minutes before closing.
*All-you-can-drink is available for an additional 30 minutes at an extra charge of 500 yen (tax included) per person (reservations required).
- Reservation reception time
- 5:00~28:45
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until midnight on the day of your visit
2025/06/16 update